Food critic Alex Van Buren and nutritional consultant Jared Koch got together and researched more than 300 restaurants, dining at more
than 125 so they could provide accurate, on the money advice. Besides the listings, there’s a great guide of tips for eating healthier
I met Jared at the New Life Expo which took place in NYC March 26-28. I learned that while ‘clean’ restaurants are not new to New York City, the growing trend is toward serving sustainable local foods as well as traditional organic and vegetarian choices.
Along with the purchase of the book, readers receive a special access code to view up to date listings on their website, CleanPlatesNYC.com.
